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CIP

Automatic Static System

Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s production and directly affect the end product’s quality. This is why, when thinking about medium and large facilities that require a fully automatic cleaning process, INOXPA designed a range of static frame-mounted CIP systems to help to clean plants, eliminate impurities, and reduce bacteria levels.There is a version that cleans one line and another that simultaneously cleans two lines.。

CIP

Manual Mobile System

Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s production and directly affect the end product’s quality. This is why, when thinking about small facilities that do not require a high level of automation, INOXPA designed a manually operated mobile CIP system to help to clean plants, eliminate impurities, and reduce bacteria levels.。

CIP

Automatic Mobile System

Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s production and directly affect the end product’s quality. This is why, when thinking about small facilities that require a certain level of automation, INOXPA designed an automatic CIP system to help to clean plants, eliminate impurities, and reduce bacteria levels.。

ED-5

Reception of Raw Milk

A tank or trough for the reception of raw milk permits discharge of the milk manually, in milk churns, or by means of cistern trucks。

MFL

Maturing / Fermenting Unit

The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool)。

CRC

Drainage Trolleys for Cheese Curd

Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.。

Valve Manifold

Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process。

CMC

Mixing System

The CMC mixing unit is a skid designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol, pectin, and guar or xanthan gum。

MCR

Counter-Rotating Blenders

Counter-rotating blenders are used for mixing and homogenizing dispersed products at a controlled temperature with an optimum performance, regardless of the product viscosity。

MBC

Double Cone Solids Blender

The double cone blender is used to produce homogeneous solid-solid mixture. Mixing is a common process step in the manufacture of products for industries such as healthcare, food, chemical, cosmetics, detergents, fertilizers and plastics。

MV

V-Type Solids Blender

The V-type blender is used to produce homogeneous solid-solid mixture. Mixing is a common process step in the manufacture of products for industries such as healthcare, pharmaceutical, food, chemicals, cosmetics, detergents, colorants, fertilizers and plastics。

MIX

Mixing system

INOXPA's MIX type blenders have been designed specifically for mixing low or high viscosity liquid products for the food, cosmetics, pharmaceutical and chemical industries. For this reason, they are built with sanitary finish。

HTST

Pasteuriser

The pasteurisation unit (HTST pasteuriser) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices。

Bertoli

High pressure homogenisers

On joining the Interpump Group, INOXPA became the distributor in Spain, Portugal, Russia, Colombia, and South Africa for its sister company, Bertoli。