热处理
INOXPA提供用于牛奶及其衍生乳制品的热处理设备，以及果汁等食品的热处理设备。热处理设备通过高温来除去致病微生物。INOXPA还提供适用于乳制品和食品工业的系统。
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UHT
Sterilisation of liquid and low-viscosity food products
Ultra-High-Temperature (UHT) treatment is a processing technology employed to kill microbial spores in order to guarantee safe and stable shelf life to food products by exposing them to high temperature, usually between 135°C and 145°C, over a very short time period ranging from 2 to 5 seconds.The products treated in such a way can be maintained under unrefrigerated conditions for months.。
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HTST
Pasteuriser
Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperature (70-100°C) for a certain time (15-300 sec.) has on food products. Such thermal treatment is employed to eliminate pathogens, to make the product safe for consumption and extend its shelf life. Microorganisms and enzymes that are responsible for food spoilage are either destroyed or deactivated even though most bacteria spores can be only killed by higher temperature, using UHT processing technology.。
